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Graham cracker crust covered with tart-sweet filling of passion fruit and whipped cream dollop in the center, lightly sprinkled with toasted coconut.
Actual coconut shell, filled with creamy coconut gelato, with a delightful surprise of mango sorbet in the center, sprinkled with toasted coconut on top.
Layers of chocolate cake with coffee liqueur soak & coffee cream mousse, each individually topped with a a hand-made bittersweet chocolate coffee bean shape.
Moist chocolate cake layered with chewy, dark chocolate fudge (brigadeiro) and loaded with dark chocolate curls – a Brazilian favorite!
Layers of gently spiced apples and walnuts intermingled within a yellow cake base.
Gently spiced cake layers between pumpkin mousse - classic fall flavors in an individual portion.
Chocolate cake, topped with fudge, coffee ice cream and chocolate ice cream, covered with coffee cream, laced with chocolate fudge.
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